The Culinary Club of the Junior Section at M.E.S Indian School recently organized engaging activities for Classes I to IV. The main goals were to boost students’ creativity, improve fine motor skills, and promote healthy eating habits using fruits and vegetables.
Students from Classes I and II took part in the Fruit/Veggie Face activity. They used cut fruits and vegetables brought from home to craft cheerful and expressive faces on paper plates. This fun activity helped them explore shapes, colours, and patterns while arranging the items independently. For Classes III and IV: Fruit Platter Design, students created attractive patterns with fruits and vegetables on paper plates.
Overall, the Culinary Club Activity was a joyful mix of creativity, nutrition education, and skill-building. The students thoroughly enjoyed the sessions, which boosted their confidence and imagination through hands-on learning. Fathima Gem, along with the team of teachers, coordinated the club activity.